Deepanshu Agro Food has the most advanced research and development laboratory in the industry. Our Research and Development department brings together a team of experienced rice professionals including farmers & research scientists alike, who are making efforts to blend a wealth of traditional knowledge with modern know-how and technology to improve pre & post harvesting techniques.

• A Team Of Experienced Rice Professionals Including Farmers
• Who Are Making Efforts To Blend A Wealth
• Traditional Knowledge With Modern Know-how And Technology

Rice milling equipment from Satake, Japan helps in choosing only the best from the sourced paddy. Dirt and unwanted stuff is removed from the paddy and it is cut to the desired length with the advanced Fowler Westrup paddy cleaner machine. The bag filter for dust collection has been procured from Deepanshu Agro Food

• Advanced Machinery Helps Choose The Best Paddy
• Bag Filter System Used To Collect Dust
• Complete Dust Free Working Environment

The surplus rice, to be transported later, is stored in Fowler We strup silos. A silo has a capacity of up to 50,000 bags enabling round the year production and reducing wastage of grain.

• 50,000 Bag Capacity Silo
• All Year Round Production
• Wastage Of Grain Reduced

After pre-cleaning, the husking process begins, during which the outer husk of the paddy is removed. This step separates the husk from the rice grain. Husking machines, such as rubber roll huskers or abrasive-type huskers, are employed to efficiently carry out this task.

• Removing the outer husk.
• Enhanced storage and shelf life.

Once the paddy is separated, the next step is whitening, which involves the removal of the bran layer from the rice grain. This process enhances the appearance of the rice and improves its texture. After the whitening process, polishing can be performed to further refine the rice grain's surface. Polishing machines equipped with abrasive rollers or friction polishers are utilized to achieve the desired level of shine and gloss on the rice grains.

• Removal of the bran layer.
• Enhances the appearance and improves texture.
• Refining the rice grain surface.
• Achieve desired level of Shine and gloss.

Following polishing, the rice is subjected to sorting and grading to ensure uniformity in quality, size, and appearance. Electronic colour sorters are employed to detect and remove any remaining impurities, defective grains, or foreign materials. Grading is done based on factors such as length, shape, and color, ensuring consistent and high-quality rice products.

• Ensure uniformity in quality ,size and appearance.
• Use of electronic colour sorters.

Authorised representatives of our company travel extensively through the paddy fields during harvest season and care is taken to see that only the best available paddy is purchased. The paddy purchased is properly dried, transported and stocked in the paddy warehouses. In our hi-tech milling plant every stage conforms to the international standards and stringent guidelines of process control and meticulously checked at every stage to ensure uniformity of grain without destroying basic quality of grain.

• World class state-of-the-art Modern Computerised
• Automatically Controlled Inflow And Outflow System
• Plants Are Equipped With Most Modern Pre-cleaners

The final rice product is then packed into durable bags, on modern lines, and loaded onto trucks.The weight can be set according to the specific packaging requirements, such as kilograms or pounds. it is transferred to bags for containment. Bagging machines are used to efficiently fill the rice into the selected packaging materials, such as plastic bags, jute bags, or woven polypropylene bags.

• Packed In Durable Bags
• Use Of Modern Technologyx
• On-Time Delivery